Coldorak and Ainulindalë's blog about whisky.
Bimber returns with a second round of releases in its ‘Shoulders of Giants’ series. Eight new ‘Giants’ have been introduced, joining the original six from the first batch, along with fresh country exclusives – this time with Germany and Belgium joining the UK and Poland. With samples from all eight of these new expressions kindly sent by Bimber a few weeks ago, let’s dive into a review of this Bimber Shoulders of Giants Second Release.
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Bimber recently introduced* a new series, ‘Shoulder of Giants’, a tribute to the thinkers, innovators, and visionaries who have shaped history. While the connection to whisky may not be immediately obvious, perhaps these celebrated figures were whisky enthusiasts – though, in the case of Nicolaus Copernicus, who passed away in 1543 in Poland, it’s unlikely he ever had the chance to enjoy a dram! Regardless, this theme is as fitting as many others embraced by distilleries, and the labels are nothing short of stunning. Thanks to Bimber Distillery, we didn’t just have the last Spirit of the Underground batch, we also have all six expressions from the ‘Shoulder of Giants’ series in front of us – three exclusive to the UK and three to Poland. Let’s dive in and explore what each of these whiskies has to offer.
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A few weeks ago, we received a few samples from the French independent bottler Swell de Spirits, including a few whiskies. Today we try two of them: a Glen Garioch 2015 and a Secret Islay from a south shore distillery known for its eccentric marketing team and its yearly non-age-statement releases…
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As January 2024 draws to a close, I find myself reflecting on the passing weeks, realising it’s been a while since my last post. The onset of winter proved challenging, as a persistent illness lingered, not severe but enough to dampen my spirits and impede the joy of savouring and reviewing whiskies. Nevertheless, this unexpected hiatus provided an opportunity to thin out my whisky collection, creating some much-needed space on my shelves.
Towards the end of the previous year, a stroke of fortune came my way when a friend, employed at a local off-licence, secured for me a bottle of the elusive Springbank 10-year-old Palo Cortado at its recommended retail price. The only stipulation was a choice between unsealing the bottle or having my name adorn the label, a precaution to discourage resale. Opting for the latter, indifferent to the inclusion of my name or nickname, seemed a small price to pay for this coveted bottle, especially considering it needed to be shipped to me, so a perfect seal was mandatory. Interestingly, this decision has now become a recurring theme, with my name gracing labels of other Springbank bottles, ones I acquired during a visit to the distillery – ranging from handfills to a distinctive cage bottle, and even my personally crafted Springbank composition.
Having now recovered from my ailment, I’ve finally had the pleasure of sampling a few drams from the Springbank 10-year-old Palo Cortado. So, without further ado, let’s delve into a detailed review. But before we embark on this tasting journey, anticipate some changes on these pages.
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In the world of exclusive whiskies crafted to honour royal celebrations, few expressions encapsulate history and craftsmanship as vividly as the Bruichladdich 1965 Ceramic Jug. This exceptional bottling, released in 1981 to commemorate the wedding of HRH Charles and Diana Frances Spencer, stands as a testament to the enduring tradition of creating fine spirits for regal occasions. As we explore the rich tapestry of royal-inspired whiskies and the cultural phenomena surrounding them, this review delves into the exquisite details that make the Bruichladdich 1965 a prized addition to the collector’s repertoire. From its bespoke packaging to the finely distilled spirit within, join us on a journey through the intersection of whisky, monarchy, and celebration.
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In 2014, Warenghem Distillery introduced the inaugural edition of Armorik Maître de Chai. Typically, this expression involved blending two oloroso sherry butts, resulting in a limited production of approximately 1800 to 2000 bottles, all bottled at 46% ABV. I have a distinct memory of tasting one of these editions a few years ago, although the precise bottling year eludes me. It happened during a vertical tasting of Armorik whiskies at a whisky store in Rennes, a place that, sadly, no longer exists. This Maître de Chai expression continued its run until 2017. Following that, there was a notable absence of any new Maître de Chai releases. Fast forward to 2023, and Warenghem has unveiled a fresh iteration of Armorik Maître de Chai. However, the only thing this new version shares with its predecessors is the name; the recipe has undergone a significant transformation, as we’re going to see…
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We previously provided a technical introduction to Loch Lomond distillery while reviewing a superb Croftengea whisky from Les Grands Alambics, a French bottler and shop. As mentioned earlier, Loch Lomond is a remarkably versatile distillery employing various types of stills, including pot stills, straight-neck “Lomond” stills, and both short and tall column stills. This diverse array of stills enables them to produce a wide range of malt and grain whisky profiles, providing Master Blender Michael Henry with an extensive palette to work with. While our exploration of Loch Lomond single malts may be limited to affordable options, we shall proceed with a vertical tasting of Henry’s creations nonetheless.
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Kavalan is a Taiwanese whisky distillery that was founded in 2005 by Mr. Ting, Chairman of the King Car Group, which is known for its production of food and beverages, as well as its involvement in transportation and renewable energy. Located in Yilan County, Taiwan, Kavalan takes its name from the indigenous Kavalan people who have lived in the area for centuries. The distillery is known for using locally grown barley and water from the Snow Mountain and Central Mountain Range to produce its whiskies, which are aged in a variety of barrels in a hot and humid climate. It is worth noting that Kavalan whiskies are often bottled at a young age due to the rapid maturation process that is induced by Taiwan’s climate. But in this review, we will be tasting a 12-year-old Kavalan 2008 Conquête whisky that was selected by LMDW.
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Grandeur is a term that refers to the quality of being grand or impressive in size, appearance, or manner. It often implies a sense of splendour or magnificence, and is often used to describe things that are grand in scale or opulence. Grandeur can be applied to a wide range of subjects, from architecture and art to natural landscapes and events. It means something is impressive and awe-inspiring. High-end whisky is often associated with grandeur due to its luxurious and refined nature. Premium and aged whiskies, in particular, are often described as having a sense of grandeur due to their complex and rich flavours, as well as the impressive appearance of their bottles and packaging. GlenDronach distillery used Grandeur as the name of one of their expressions from the Special & Limited Releases range, so let’s see with this GlenDronach Grandeur batch 9 if the qualificative is deserved.
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Aberfeldy Distillery is a Scotch whisky distillery located in the town of Aberfeldy, in the heart of Scotland’s whisky country, Perthshire. The distillery was founded in 1896 by John Dewar & Sons, and it is now owned by Bacardi Limited. Their core range goes from a 12-year-old to a 21-year-old, and Aberfeldy is also the core of Dewar’s White Label blend. Let’s review the 16-year-old from the Aberfeldy core range and put it against a 15-year-old Exceptional Cask.
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