Speyside 1988 Le Gus't

Two Speyside 1988 Le Gus’t

Last year in December, we briefly mentioned Le Gus’t when we reviewed a Tomatin they bottled for La Confrérie du Whisky. Le Gus’t / Cave Conseil is a French off-licence and independent bottler located in the south-east of France, in Manosque first, but they also have a few shops around Marseille. They became an independent bottler in 2013 when their team went to Scotland to taste and select casks, and they started with a 1999, 12-year-old Bowmore very well received. We’re trying today two undisclosed Speyside 1988 from Le Gus’t, Selection XVIII and XXVI, as each of their bottling is numbered. Rumour has it that they both may be secret Mac***…

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GlenDronach Grandeur Batch 9

GlenDronach Grandeur 24yo Batch 9

Grandeur is a term that refers to the quality of being grand or impressive in size, appearance, or manner. It often implies a sense of splendour or magnificence, and is often used to describe things that are grand in scale or opulence. Grandeur can be applied to a wide range of subjects, from architecture and art to natural landscapes and events. It means something is impressive and awe-inspiring. High-end whisky is often associated with grandeur due to its luxurious and refined nature. Premium and aged whiskies, in particular, are often described as having a sense of grandeur due to their complex and rich flavours, as well as the impressive appearance of their bottles and packaging. GlenDronach distillery used Grandeur as the name of one of their expressions from the Special & Limited Releases range, so let’s see with this GlenDronach Grandeur batch 9 if the qualificative is deserved.

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2007 Kilchoman Club 6th Edition

Kilchoman Club 6th Edition 2007

It’s our first time reviewing a Kilchoman on this humble blog. To be honest, up until now whisky coming from Kilchoman was not to my taste, I always found some off-notes (for my palate), something that didn’t suit me. But I’m always trying to stay open-minded, and so when I found a sample of Kilchoman in my whisky and spirits advent calendar, I thought it was the perfect opportunity to give another go at this distillery. So let’s introduce them, and review a Kilchoman 2007, bottled for as the Kilchoman Club 6th Edition.

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Aberfeldy Distillery

Aberfeldy 15 and 16-year-old

Aberfeldy Distillery is a Scotch whisky distillery located in the town of Aberfeldy, in the heart of Scotland’s whisky country, Perthshire. The distillery was founded in 1896 by John Dewar & Sons, and it is now owned by Bacardi Limited. Their core range goes from a 12-year-old to a 21-year-old, and Aberfeldy is also the core of Dewar’s White Label blend. Let’s review the 16-year-old from the Aberfeldy core range and put it against a 15-year-old Exceptional Cask.

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Balcones Distillery

Balcones 2017 Archives

Balcones is a Texas based whisky distillery, doing all sorts of whiskies: Bourbon, Single Malt, Rye, Corn… They don’t take themselves seriously and don’t bother with regularity about ABV, taste or whatever. They do what they want, how they want, whenever they want. Let’s hope that now that Diageo bought Balcones, they won’t castrate the spirit (pun intended) and let them continue going free. In the mean time, Archives, the indy bottler branch of the famous whisky database and online shop Whiskybase, bought a few casks from 2017 and bottled them in their Venomous Snakes series, so let’s try one of those three Balcones 2017 from Archives.

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Creations 1996 Light Fruity Syrupy Cadenhead's

Creations 1996 Cadenhead’s

The Cadenhead’s Creations range consisted of small batch blends, blended malts, and blended grains, with a maximum of 3 casks used in each blend. Sometimes, these were single cask releases. Featuring an old style dumpy bottle, this range saw twenty releases until 2019, when it was stopped. The Creations range included a variety of ages and the strength of each bottling was determined solely by taste. The Cadenhead Creations range was known for being particularly innovative and interesting among Cadenhead’s releases. These bottlings were not chill filtered or artificially coloured. We’re reviewing today one of them, the Creations 1996 Light Fruity Syrupy.

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The Dava Way

First Four ‘The Dava Way’ Bottlings

You have probably heard of Dunphail distillery, a soon-to-be distillery located a few miles south of Forres, in Speyside. Dunphail has been founded by Dariusz Plazewski, who already founded the deservedly hyped Bimber Distillery in London. Whilst Dunphail is not yet producing, and thus not making money (except by selling in advance founder packs and casks shares), they decided to add an independent bottling branch to the distillery. This branch is called The Dava Way, named after one of Scotland’s many long-distance walking and off-road cycling routes, between Forres and Grantown-on-Spey, and passing less than a mile from Dunphail distillery. My good friend Matt McKay, who started as director of communication for Bimber, is now also the Director of Whisky Creation and Outreach at Dunphail, and selected the first four ‘The Dava Way’ bottlings. Until Dunphail has a regular revenue, The Dava Way will allow Dunphail to gain visibility and help the operational revenue. Matt reached out to me to offer to send me samples of those bottlings, and obviously I could not refuse!

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Johnnie Walker Black and Green Label

Johnnie Walker Black and Green Label

We’ve covered these last couple weeks quite exclusive and rare whiskies and a couple brandies, with lost distillery after hyped distillery. So let’s get back down to earth, shall we? The Scotch Whisky world is still led, in terms of volume, by blends. And one of the most famous amongst them is Johnnie Walker. So let’s review two of their entry/mid-level blends: the Johnnie Walker Black and Green Label.

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Chichibu 2011

Chichibu 2011 (2021)

Another Chichibu on More Drams. I know, life is hard, poor me, having to try these very hyped Japanese whiskies. Anyway. We’re back to Ichiro Akuto’s distillery, this time with a 9-year-old bourbon-matured Chichibu. As you know, Chichibu is a Japanese whisky distillery that was founded in 2008 by Ichiro Akuto, the grandson of the founder of the Hanyu distillery. The distillery has gained a reputation for producing high-quality whiskies using traditional Japanese production methods, and for aging its whiskies for shorter periods of time than is typical in the industry. This has led to a high level of interest and hype around Chichibu and its whiskies, as whisky enthusiasts appreciate the unique flavours and aromas that Chichibu’s whiskies offer. Additionally, the limited production of Chichibu’s whiskies has made them highly sought after, which has only added to the hype around the distillery. So today, thanks to my friend Benjamin who this year again provided me with a great advent calendar, we’re trying another Chichibu, distilled in 2011.

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Bimber The 1st Peated

Bimber The 1st Peated

Having high expectations for a product can be both a blessing and a curse. On the one hand, high expectations can create excitement and anticipation, making the experience of obtaining the product more enjoyable. However, there is also a risk of being disappointed or not satisfied when the product does not meet those expectations. I have been anticipating this first peated Bimber release since I’ve tried their stunning peated new make, back in 2019. For one of the firsts ever articles on this blog. So when Matt McKay reached out to offer to send me a sample, I obviously said yes in less time than needed to say well, er… yes. Okay, I guess this doesn’t work as I hoped. Anyway, let’s review this Bimber The 1st Peated!

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