Coldorak and Ainulindalë's blog about whisky.
We’ve had a few Juras on More Drams and until now, it was kind of The Good, The Bad and The Ugly. Well, to be honest, it was The Good, The A-bit-less-Good, and still The Ugly. But I’ve read that old early-90s Jura were quite often quite good, and several friends really adore them, so let’s keep an open mind and review this Jura 1990 Thompson Brothers that was behind the fourth window of my whisky and malternative advent calendar.
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It’s that time of the year: we’re in December, and it’s time for a whisky advent calendar again, yay! But this time, it won’t be only whisky, as several other kinds of surprises are waiting for me. What surprises? No idea! This year again, the calendar has been made by a friend who doesn’t kid around with spirits. Remember last year? That was him. So when he offered to do that again, with a malternative twist, I jumped on it. And so, after opening the – virtual – first window and solving the riddle with friends from a common Discord group, I discovered that the first dram was a Secret Highland Malt 1983 from German indy bottler Sansibar.
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People learnt a long time ago that drinking an alcoholic beverage was making them feel relaxed, good (unless they’re drinking too much!) and increased their mood. It’s no surprise then that when there’s a call for celebration, people use alcohol to celebrate. I know I do. And I’m not the only one, as alcohol has been used for celebrations and ceremonies for ages, as far back at least than ancient Babylon, around 5000 B.C. Clay tablets found in the ruins of ancient Babylon told about its inhabitants used to brew and drink beer as part of their religious ceremonies. Egyptians did too, and they’d make it by placing crumbled barley bread into jars filled of water, to allow the natural yeast to start fermentation. Fast forward a few thousand years, and we’re using all kinds of alcohols for celebrations. And when I learnt I had passed my Wine and Spirits Trust Education level 2 in spirits with distinction, the result I was looking for, I naturally turned to whisky to celebrate what I had really worked hard to achieve. Yes, tasting and learning about spirits and cocktails can be hard work. And to celebrate, I turned myself towards a whisky from a lost distillery I had never tried anything from before: a Glenury Royal 1978 bottled by Signatory Vintage.
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Whenever I go to a whisky bar, especially one with a very large menu of old releases, I need quite some time to identify what will be my next dram. I might jump on the occasion to try an old vintage of a favorite distillery. Or, like today, try something from a distillery I have never tried anything from. Especially since I’ve never heard of said distillery. But the good thing with this kind of whisky bar, is that not only they have a great list of whiskies, they also have very knowledgeable staff, who will be able to help you out. They’ll make recommendations, or tell you about the distillery’s profile, or give you some tasting notes and descriptions for this unknown whisky you’re looking out. And that’s how after the Glenfarclas 1971 I reviewed a few days ago, my second dram at the Golden Promise was this Killyloch 1972 bottled by Signatory Vintage.
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We’re back to a Scotch Malt Whisky Society review, with this Port Charlotte 2001 from their Vault collection. We had a younger PC last year with a 2003 Hidden Spirits that was beautiful, so expectations were high with this one. I use the past as I’ve already tasted it a few weeks ago, after purchasing the bottle for a friend, who almost immediately opened it and shared it. Let’s jump to the review of this Port Charlotte 2001 SMWS 127.45 Leviathan, I can’t wait to taste it again.
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We’re back to That Boutique-y Whisky Company with another whisky from their 10th anniversary lineup. But this time it is something quite different from the previous one (a Chouchen-cask finished Armorik). This time, we’re going to Tennessee, and not for that good ol’ N°7. We’re going to an unnamed distillery, for some rye and some sherry! So we should I think expect something quite different from that Tennessee Rye Batch 4 TBWC!
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Chouchen (or in Breton, Chouchenn) is a kind of mead (‘hydromel’ in French). It is made using honey and water, with either apple juice, apple must or cider added (for the latter, it is then called chufere). What distinguishes chouchen from hydromel is that yeast from apples is used to speed fermentation, whilst for hydromel it’s only honey, wine or beer yeast that do the fermentation. Chouchen is aged in wood casks for several months, before being filtered then bottled, with an ABV between 12 and 15%. Depending on the residual amount of sugar in it, it can be called from dry to sweet, dry being for the one having the less sugar remaining. As chouchenn is a traditional alcohol from Brittany, it is not unexpected that its casks would be used to finish whisky coming from Brittany as well, and that’s what Warenghem distillery has done for some of its Armorik single malt. So let’s try two chouchen-finished Armorik whiskies, an official single cask and one bottled by That Boutique-y Whisky Company for its 10th birthday range.
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We’re going to compare today two Glen Grant whiskies, that couldn’t be more different on paper. The first one is an official bottling, reduced to 40% ABV, and has been bottled in the 1970s. The second one is from an independent bottler, Cadenhead’s, at cask strength and bottled in 2022. What is the point of that comparison you will ask? Well, first, I like to do comparisons. Here, I hope to see if I can find similarities despite the huge time frame between the two, but also find what differences will be there. I also want to have comparison points. It’s harder than you’d think to rate a whisky without any reference point. By itself, is this whisky worth 80, 84, more? Now compared to another one, you can already ascertain which one you prefer. Now I must admit, in order to have a more reliable rating system, I should have a common reference point in all my reviews. And unfortunately… I do not. I know some famous whisky reviewers always start their tasting session with a dram of always the same whisky. First it allows them to see if their palate and nose are working correctly as they’ll have that usual reference point. And secondly, this reference point will help them rate correctly the whiskies they’re reviewing. It’s not something I do for now, but I guess I should really consider starting doing that. More whisky spendings incoming I guess… Anyway, for now, no reference point, and anyway, it’s my own objective but still a bit subjective rating system, so you’ll have to bear with it! So let’s do an Old vs New Glen Grant review!
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A few weeks months ago (I’m late again to publish an article, what a surprise!), the Scotch Malt Whisky Society released a few single malts not as single casks, for once, but as small batches, small vattings of a few casks, for the different whisky festivals of the first half of 2022. For each region of Scotland, in a whisky sense, they released one or several bottlings, all of course with a higher outturn than usual. I ordered a tasting pack containing five out of the six releases, and I also bought a bottle of the sixth one, a Bowmore, so now, let’s review them all. And whilst previously it was Ainulindale reviewing SMWS bottlings, this time it’s my turn!
A few days ago, as I was approaching quite a milestone for me in my whisky journey, I made a poll on Twitter asking what should be my 1000th dram. Amongst the propositions, I had this Port Ellen 1979 Signatory Vintage and a Brora 1981, also from Signatory Vintage. With more than 60 votes and until the very last seconds, it was a ‘huge’ battle between the two, that ended in… a draw. Since I wasn’t going to do blend of the two as my 1000th different whisky tried, I decided for the Port Ellen to be the 999th whisky (because it had two nines in its vintage), whilst the Brora would be the 1000th whisky I’d try (and also because my first Brora was my 500th whisky, so let’s stay consistent). So here we are, with an old bottling from a closed distillery (for now, as it should reopen next year): a Port Ellen 1979 Signatory Vintage (and from my vintage, thanks for the easy pun).
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