Benriach Archives - More drams, less drama

Benriach Distillery, located in the heart of Speyside region of Scotland, was founded by John Duff in 1898. However, the distillery’s story is not without its twists and turns, as it was one of many that fell victim to the Pattison crash of 1899 and was forced to close just two years after opening. It remained dormant for the next 65 years, until it was finally restarted in 1965. Despite being part of Seagram’s Classic Malts range, it struggled to gain recognition among whisky drinkers. In 2003, it was bought by the Benriach Distilling Co. and under the leadership of Billy Walker, it has become a strong performer on the global market. The distillery was acquired by Brown-Forman in 2016, and it is now back in full production, with the floor maltings reopening in 2013. Benriach renewed its core range in 2020 with two ten-year-old and two twelve-year-old, each of those in peated and unpeated versions. We’ll be reviewing the latter two, the Benriach Twelve & Smoky Twelve.

As I had the chance to do many times before, I participated in a Tweet Tasting organized as usual by Steve Rush from The Whisky Wire on Wednesday the 23rd of September. This time, it was not a distillery, but a “new” indy… No, not Indiana Jones. As I was saying, this time it was not a distillery, but a quite new Independent Bottler called The Whisky Cellar. We received a really nice package with five samples, a notebook and a beautiful pen made with oak from a cask stave by Andrew from miawoodcrafts. By the way, if you didn’t know what he does, go check him out, what he makes is brilliant. I do already have a pen made from a Glenfarclas stave and I love it. But let’s get back on track and talk about today’s subject: The Whisky Cellar Tweet Tasting. And let’s start by having a chat with Keith Bonnington to know more about The Whisky Cellar!