In 2015, Nikka declared that due to the depletion of their aged stocks, the renowned Nikka’s peated single malt aged versions, namely the Yoichi 10, 12, 15, and 20-year-old, would no longer be available. They were then substituted with a non-age statement version referred to as simply ‘Yoichi single malt’ (we reviewed it here). However, Nikka made an announcement last year that the Yoichi 10-year-old would be making a comeback. It was scheduled to be released at the distillery in July 2022, and globally in Japan in November. As a result, we can now try out the new Yoichi 10-year-old 2022 and compare it with the 12-year-old, which was last bottled in 2015. Unfortunately, I do not possess the old 10 to make a more in-depth comparison.
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Benriach Twelve & Smoky Twelve
Benriach Distillery, located in the heart of Speyside region of Scotland, was founded by John Duff in 1898. However, the distillery’s story is not without its twists and turns, as it was one of many that fell victim to the Pattison crash of 1899 and was forced to close just two years after opening. It remained dormant for the next 65 years, until it was finally restarted in 1965. Despite being part of Seagram’s Classic Malts range, it struggled to gain recognition among whisky drinkers. In 2003, it was bought by the Benriach Distilling Co. and under the leadership of Billy Walker, it has become a strong performer on the global market. The distillery was acquired by Brown-Forman in 2016, and it is now back in full production, with the floor maltings reopening in 2013. Benriach renewed its core range in 2020 with two ten-year-old and two twelve-year-old, each of those in peated and unpeated versions. We’ll be reviewing the latter two, the Benriach Twelve & Smoky Twelve.
Read moreRedbreast 12-year-old & Cask Strength
Redbreast is one of the several brands that are distilled and matured in New Midleton Distillery, near Cork. New? Yes, as the original Midleton Distillery was founded in 1825, but was closed in the 1960s as their owners, the Cork Distilleries Company, merged with John Power & Son, John Jameson & Son in 1966 to form the Irish Distillers Group in 1966. They decided to group all their production in a single distillery, built at Midleton as it was the only site with room for expansion. Amongst the brands made at Midleton, the most famous are Jameson, Redbreast, and the Spot (Blue, Yellow, Red…) range. And on the menu today, three 12-year-old Redbreast whiskeys, as we’ll try the classic Redbreast 12-year-old and two different batches of Redbreast 12-year-old Cask Strength.
Read moreYamazaki Distiller’s Reserve, 12yo and 18yo
Yamazaki Distillery is where it all began for whisky in Japan. I’ve written before about Masataka Taketsuru, who went to Scotland to study how whisky was made, then would help Shinjiro Torii create in 1923 the first whisky distillery in Japan: Yamazaki. Located near Kyoto, the distillery sits in a quiet place, surrounded by nature and greenery, and with excellent quality water, required to make whisky. Whilst it was founded in 1923, Yamazaki was released as a single malt only in 1984. Though I couldn’t book a tour (already full) when I went there, back in 2018, I could, however, visit the museum, which is free, and features more than 7.000 bottles in its whisky library. I’ll show you around, and then we’ll review the Yamazaki Distiller’s Reserve, the 12-year-old and the 18-year-old.
Read moreGlendronach 12yo Original Previ Import
A little late as I was on a business trip, the 8th dram from the whisky calendar was coming from Scotland, and more specifically from the Highland. But as many of the drams since the beginning of this calendar made us travel around the world, this time we’re time travelling. And not back to the future, but errr. to back to the future. Wait what? Well, read on and you’ll understand. Then I’ll review this Glendronach 12yo Original Previ Import.
Read moreGlen Spey 12yo Flora & Fauna
Glen Spey is an important producer of whisky used in the world-famous J&B blended Scotch whisky. J&B is the 3rd biggest (not best, biggest) blend in the world, with a mind-blowing 6 million cases sold worldwide each year, though in decline from 64 million bottles in 2008. Glen Spey, located in Speyside in Rothes, is also one of the most anonymous distilleries in Scotland, as there are almost no single malt offerings. In 1878, James Stuart & Co founded the distillery and it became under English ownership in 1887 as it was bought by W&A Gilbey. Then in 1962, W&A Gilbey combined with United Wine Traders to create International Distillers & Vintners (IDV). Finally, a few changes of ownership later, Grand Metropolitan bought IDV and in 1997, Guinness and Grand Metropolitan merged to form Diageo. With a 1.4 million lpa capacity, Glen Spey is the third-smallest distillery from Diageo, only followed by Royal Lochnagar and Oban.
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