In the world of exclusive whiskies crafted to honour royal celebrations, few expressions encapsulate history and craftsmanship as vividly as the Bruichladdich 1965 Ceramic Jug. This exceptional bottling, released in 1981 to commemorate the wedding of HRH Charles and Diana Frances Spencer, stands as a testament to the enduring tradition of creating fine spirits for regal occasions. As we explore the rich tapestry of royal-inspired whiskies and the cultural phenomena surrounding them, this review delves into the exquisite details that make the Bruichladdich 1965 a prized addition to the collector’s repertoire. From its bespoke packaging to the finely distilled spirit within, join us on a journey through the intersection of whisky, monarchy, and celebration.
Read moreGlen Moray 1976 Rare Vintage
Nestled along the meandering course of the Rhône River in south-eastern France, the Vallée du Rhône, or Rhône Valley, stands as a bastion of viticultural excellence. Renowned for its diverse terroirs, this historic wine region produces a rich tapestry of wines that captivate the senses with their depth, complexity, and distinctive character. From the robust reds of the northern Rhône to the sun-kissed, fruity whites of the south, the wines of Vallée du Rhône are a testament to the region’s centuries-old winemaking tradition. In the northern reaches of the Rhône Valley, appellations like Côte-Rôtie and Hermitage crafted red wines of exceptional finesse and longevity. The 1970s saw vintages that, under the influence of the cool continental climate, delivered wines with structured tannins, aromatic complexity, and the potential for graceful aging. Meanwhile, the southern Rhône, home to illustrious names such as Châteauneuf-du-Pape, produced robust red blends and luscious whites that reflected the warmth of the Mediterranean sun. Even though we don’t know the exact provenance of the wine casks that have been used here, let’s review this Glen Moray 1976 Rare Vintage Vallée du Rhône Finish.
Read moreIslay Blended Malt 2009 Thomson Brothers
Phil and Simon Thomson, the founders of Dornoch Distillery, are well known in the whisky industry. Independent bottlers, they’re also the owners of the famous Dornoch Castle Hotel Bar, which boasts a fantastic selection of bottles. The Thomson Brothers have already released more than 370 bottles and are known for their indy bottling branch, which usually releases whiskies through a ballot as they are highly sought after. In 2017, they started producing their own whisky at Dornoch Distillery, which has already gained a reputation for producing an already internationally acclaimed single malt whisky. The Thomson Brothers have recently been granted permission to build a new distillery in Dornoch South, which will be carbon-neutral and sustainable. But it’s their indy bottling branch that interests us today, as we try an Islay Blended Malt 2009 that the Thomson Brothers released in 2021.
Read moreGlenmorangie Signet
Glenmorangie is a whisky distillery located near Tain, in the Ross-shire region of Scotland (Northern Highlands). It was founded in 1843 by William Matheson, who bought a license to produce whisky and installed two second-hand gin stills at the Morangie farm. The distillery was named after the farm and the name Glenmorangie was registered as a trademark. It is famous for its tall neck stills, the tallest in Scotland. The distillery loves to experiment with their whisky and by the past they’ve played around with yeast, malt and wood, and even built an experimental distillery last year to experiment even more. The Glenmorangie Distillery has become one of the top five most popular Scotch whisky distilleries in the world. Glenmorangie Signet, even though being part of the core range, is still linked to those experiments as we are going to see.
Read moreGlenturret 1965 Cadenhead’s (1990)
Whisky hoarding is a popular practice among enthusiasts who enjoy collecting rare and unique bottles, or just swapping and buying a significant number of bottles and samples. However, this practice comes with its own set of risks, including the possibility that some bottles may never be tasted and could be lost to evaporation. Unfortunately, I recently experienced this firsthand. I have hundreds of samples and minis waiting for me, but when I recently reached for a Loch Lomond (Rhosdhu) bottled by Cadenhead in 1994, I found that the fill level was low (probably just 1.5 cl left out of the initial five), and the whisky was flat and bland, the alcohol gone, evaporated. To avoid this happening again, I checked what other similar era minis I had, and that’s when I remembered this 1965 Glenturret, bottled in 1990 by Cadenhead’s, and still with a reasonable fill level (but already down to about 4 cl)…
Read moreBimber Collection Antipodes Unpeated & Peated.
I was hoping to try the brand new Bimber bottlings for La Maison Du Whisky at Whisky Live Paris back in October, especially since the Bimber booth was really close to Dingle’s, where I was working once again. Regrettably, LMDW had reserved them for their exclusive stand in the VIP section, and my schedule didn’t allow me to visit. Therefore, from the coziness of my whisky room, let’s explore a couple of Bimber single casks bottled last year specifically for LMDW’s Antipodes collection.
Read moreThat Boutique-y Whisky Core Range
That Boutique-y Whisky Company has gained fame for its extensive collection of independent bottlings released since 2013, and at this date a total of 883 of them have been documented on WhiskyBase. Recently, the company expanded its repertoire by introducing its first five core range expressions, effectively extending this impressive list. Additionally, there is a sixth core release in the form of their World Whisky Blend, which we have previously reviewed and will omit from this discussion. Instead, let’s focus on examining the remaining five releases from That Boutique-y Whisky’s core range.
Read moreArmorik 21-Year-Old Single Bottle
Indeed, just a solitary bottle, or one might even liken it to a (small) demijohn, as described by Warenghem Distillery. Finespirits Auction and LMDW have launched a special spirits auction in support of Fondation GoodPlanet. This remarkable auction kicked off during Whisky Live Paris and is set to run until November 3, 2023. An exceptional item up for bidding is a distinctive bottle or demijohn from the Warenghem Distillery, boasting their most extended age statement to date: a single 2-litre bottle of Armorik 21-Year-Old.
Read moreA Visit of Celtic Whisky Distillerie
In the heart of the rolling emerald hills, on the Goëlo Coast and nestled among the whispers of ancient legends, lies a well-guarded secret waiting to be unveiled: the Celtic Whisky Distillerie. This elusive gem has long been off-limits to the curious gazes of enthusiasts and aficionados. Yet, on a fortunate day, thanks to our local SMWS Ambassador Clément, a select few were granted the extraordinary opportunity to step behind the closed doors of this establishment known for its Glann Ar Mor and Kornog whiskies, embarking on a rare odyssey into the world of craftsmanship and unparalleled spirits. So join us as we recount this exclusive escapade, delving into the history and the intricate processes that define Celtic Whisky Distillerie.
Read moreArmorik Maître de Chai (2023)
In 2014, Warenghem Distillery introduced the inaugural edition of Armorik Maître de Chai. Typically, this expression involved blending two oloroso sherry butts, resulting in a limited production of approximately 1800 to 2000 bottles, all bottled at 46% ABV. I have a distinct memory of tasting one of these editions a few years ago, although the precise bottling year eludes me. It happened during a vertical tasting of Armorik whiskies at a whisky store in Rennes, a place that, sadly, no longer exists. This Maître de Chai expression continued its run until 2017. Following that, there was a notable absence of any new Maître de Chai releases. Fast forward to 2023, and Warenghem has unveiled a fresh iteration of Armorik Maître de Chai. However, the only thing this new version shares with its predecessors is the name; the recipe has undergone a significant transformation, as we’re going to see…
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