We’re still in Tasmania this evening for our fourth dram from the advent calendar, and still at Hellyers Road. But we go a bit older and unpeated this time, so it will be interesting to see what’s different (to the one in the back saying “This one is not peated”, thank you, I’ve already said it, please listen next time) compared to the 2004 Peated from yesterday. As I said yesterday, Hellyers Road sits near Burning, in Tasmania, and was founded in 1999. Australian whisky, including Tasmanian, has really exploded since the beginning of the 21st century. Before the year 2000, there were only four distilleries in Australia, of which three of them were in Tasmania. Lark, founded in 1992, Sullivans Cove, founded in 1994 and Hellyers Road saw the light of day and the spirit flow in Tasmania. The fourth one is Bakery Hill, founded in 1998 in Victoria. And what about now? Well, now there are more than 70 distilleries running or about to, including the very well-known Starward founded in 2004. The exponential rate at which distilleries pop of the ground with whisky flowing soon after is mind-boggling. However, many of those distilleries are not widely distributed yet and I may not have the chance to try what they do. But today I’m back at Hellyers Road, and I’m very happy about that.
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Hellyers Road 2004
Hellyers Road is one of the largest whisky distilleries in Australia, with a capacity of 120.000 litres of pure alcohol per annum. Located near the town of Burnie, in Tasmania, it was founded by dairy farmers in 1999, and is named after Henry Hellyer, an explorer and cartographer who carved a bushy trail into a road in 1827. The distillery features a 60.000 litres wash still and a 20.000 litres capacity spirit still, and I must admit their capacity compared to the global capacity of production of the distillery eludes me. But I couldn’t find a lot of information on this distillery. Anyway. Dram 3 of my whisky calendar is a Hellyers Road 2004 that is 16 years old and peated, so let’s try that!
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