Port Ellen distillery, located on the southern coast of the Isle of Islay in Scotland, is a renowned name in the world of Scotch whisky. Established in 1824 by Alexander Ker Mackay, the distillery gained prominence for its distinctive single malt whiskies. Situated in the village of Port Ellen, the distillery operated for nearly 160 years before closing its doors in 1983. Despite its closure, Port Ellen whiskies continue to be highly sought after by enthusiasts and collectors due to their complex flavours, limited availability and the hype generated by very good reviews from a few famous whisky blogs. The distillery’s iconic whitewashed buildings and traditional pagoda roof are emblematic of Scotland’s whisky-making heritage. Despite being silent for 40 years, the distillery is being resurrected, as I could see in July with construction still being done, and a beautiful looking still room almost ready to produce whisky again. Whilst it will be years before we can try the ‘new generation’ Port Ellen whisky, let’s try two Special Releases both distilled in 1979: the Port Ellen 7th and 12th Release. We reviewed two different Port Ellen (including a 1979) before on these pages, with different results, so let’s see how those 1979 do.
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Caol Ila 22 and 24-year-old
In the east of Scotland’s famous peated whisky-producing region’s lies a distillery that has long been revered for its commitment to crafting exceptional Scotch whisky – Caol Ila. Nestled on the rugged shores of the Isle of Islay near Port Askaig, one of the two ferry terminals bringing thousands of visitors to Islay every year, this iconic distillery has been a beacon of peaty excellence for close to two centuries. Close, but not quite two full centuries have passed since our exploration, as we try a 24-year-old whisky released in 2021 in commemoration of their 175th Anniversary. We’ll compare it to the 22-year-old released for Fèis Ìle Festival in 2019.
Read moreOld Rhosdhu 1990 Les Grands Alambics (2020)
Following the Secret Speyside 1994, another bottling from Les Grands Alambics found its way to our glass – an Old Rhosdhu 1990. Back in the ’70s through the ’90s, Old Rhosdhu was distilled using their straight-neck pot stills (for further insights, refer to our review of a Croftengea, also bottled by LGA). It’s worth noting that Rhosdhu presently denotes their single grain whisky range, a departure from its historical identity. However, for now, let’s return to the 1990s with this Old Rhosdhu 1990.
Read moreSecret Speyside 1994 Les Grands Alambics
We’ve previously reviewed just a single whisky from the French off-licence and independent bottler, Les Grands Alambics – a delightful Croftengea. It seems fitting to rectify that by exploring more of their offerings. Operating from Chambéry in Savoie, France (situated to the east of Lyon and south of Geneva), their independent bottlings fall into two prominent lines: one inspired by jazz, and another themed around birds. In today’s review, we delve into a 1994 Secret Speyside that Les Grands Alambics bottled as part of their bird series back in 2020.
Read moreSpringbank Eat, Sleep, Dram, Repeat
Earlier in July, I ‘attended’ with a group of friends the ‘Eat, Sleep, Dram, Repeat’ tour introduced end of last year at Springbank distillery. For almost three days and three nights, you’re well taken care of by the Springbank staff, for visits, tastings, meals and accommodation. And boy, the name of the tour is right. Especially on the dram and repeat parts!
Read moreSMWS May 2023 Virtual Festival
The month of May brings with it a vibrant whisky festival season, and the SMWS (Scotch Malt Whisky Society) takes advantage of this occasion by releasing special small batches specifically crafted for these festivals. These unique releases feature larger quantities compared to their usual single casks. To ensure that a multitude of whisky enthusiasts can savour these expressions, the SMWS organises a virtual whisky tasting event. They offer a festival pack containing five samples, which participants can enjoy alongside SMWS ambassadors during an online session. Now, let’s explore the selection of five drams that the SMWS has chosen for their May 2023 Virtual Festival.
Read moreA Loch Lomond Verticale
We previously provided a technical introduction to Loch Lomond distillery while reviewing a superb Croftengea whisky from Les Grands Alambics, a French bottler and shop. As mentioned earlier, Loch Lomond is a remarkably versatile distillery employing various types of stills, including pot stills, straight-neck “Lomond” stills, and both short and tall column stills. This diverse array of stills enables them to produce a wide range of malt and grain whisky profiles, providing Master Blender Michael Henry with an extensive palette to work with. While our exploration of Loch Lomond single malts may be limited to affordable options, we shall proceed with a vertical tasting of Henry’s creations nonetheless.
Read moreGlenglassaugh Revival, Evolution & Torfa
We already tried on these pages a Glenglassaugh, but one that was independently bottled, during one of the several Whisky Cellar Tweet Tastings I was able to attend. It’s time to see and learn a bit more about this distillery, by trying their core range. Well, the recent liquid part of the core range, as you’ll learn why below. So let’s have a quick look of the distillery’s history, then we’ll try the Glenglassaugh Revival, Evolution and Torfa expressions.
Read moreAberlour 2011 Cadenhead & A’Bunadh #65
We’ve already reviewed a few Aberlour on these pages. Aberlour is a distillery with a strong presence in France, which is not surprising as it is owned, through Chivas Brothers, by Pernod Ricard. Aberlour’s range is kind of separated in two parts. The first part is the ‘supermarket range’, with age statements but low 40% ABV and quite affordable prices, and the second part is more like the ‘off-licence range’, with higher ABVs up to cask strength and single casks, but mostly non-age statement expressions, like the famous A’Bunadh. We’re reviewing today a recent (but not the latest) batch of A’Bunadh, the #65, and put it against a single cask Aberlour 2011 bottled by Cadenhead’s.
Read moreTormore 14 & 16-Year-Old
Tormore Distillery was constructed in 1959 by Long John Distillers, with Sir Albert Richardson as the designer. The distillery began distilling in 1961, and its make was mainly used in Long John’s blends, which were popular in North America. Tormore’s stills were extended from four to eight in 1972, and in 1989, Allied Distillers purchased Tormore, which was previously owned by Whitbread. Pernod-Ricard (Chivas Brothers) took over the distillery in 2005 after acquiring Allied Domecq. Tormore 12 Year Old was released in 2004, and in 2014, it was replaced by 14- and 16-year-old bottlings. Tormore completed the installation of a shared gas pipe with The Glenlivet, Cragganmore, and Tomintoul in the same year. Today, Tormore is one of the malts used in Ballantine’s, which has a long-standing association with the distillery. Finally, Tormore was sold to Elixir Distillers in 2022. We’ll be reviewing both Tormore 14-year-old and 16-year-old.
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