People learnt a long time ago that drinking an alcoholic beverage was making them feel relaxed, good (unless they’re drinking too much!) and increased their mood. It’s no surprise then that when there’s a call for celebration, people use alcohol to celebrate. I know I do. And I’m not the only one, as alcohol has been used for celebrations and ceremonies for ages, as far back at least than ancient Babylon, around 5000 B.C. Clay tablets found in the ruins of ancient Babylon told about its inhabitants used to brew and drink beer as part of their religious ceremonies. Egyptians did too, and they’d make it by placing crumbled barley bread into jars filled of water, to allow the natural yeast to start fermentation. Fast forward a few thousand years, and we’re using all kinds of alcohols for celebrations. And when I learnt I had passed my Wine and Spirits Trust Education level 2 in spirits with distinction, the result I was looking for, I naturally turned to whisky to celebrate what I had really worked hard to achieve. Yes, tasting and learning about spirits and cocktails can be hard work. And to celebrate, I turned myself towards a whisky from a lost distillery I had never tried anything from before: a Glenury Royal 1978 bottled by Signatory Vintage.
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