The Cadenhead’s Creations range consisted of small batch blends, blended malts, and blended grains, with a maximum of 3 casks used in each blend. Sometimes, these were single cask releases. Featuring an old style dumpy bottle, this range saw twenty releases until 2019, when it was stopped. The Creations range included a variety of ages and the strength of each bottling was determined solely by taste. The Cadenhead Creations range was known for being particularly innovative and interesting among Cadenhead’s releases. These bottlings were not chill filtered or artificially coloured. We’re reviewing today one of them, the Creations 1996 Light Fruity Syrupy.
Read moreBen Nevis
The Whisky Cellar Series 004 Tweet Tasting
The Whisky Cellar is back with its fourth series of Private Cellars Selection bottlings, but not only. Keith Bonnington, The Whisky Cellar‘s founder and ex-Edrington employee, bought, a few months ago, from his former employer, the Brig O’Perth blend brand. One of his other projects, Scalasaig, also is not only an island whiskies blend, but also now a bottler, with, I imagine, single malts coming from all the distilleries making up the Scalasaig blend. So for this fourth Whisky Cellar Tweet Tasting, we’ll try the Brig O’Perth, a Tobermory bottled under the Scalasaig brand, and three single malts and one single grain part of the Whisky Cellar Private Cellars Selection Series 4. We enjoyed a lot Keith’s selection during the first three Tweet Tastings, so I think we can have high hopes for this Whisky Cellar Fourth Tweet Tasting.
Read moreQuick review: Ben Nevis 21yo batch 8 TBWC
Behind the twenty-third window of That Boutique-y Whisky Company’s 2019 Advent Calendar we will be reviewing each day until the 24th of December was hidden a second dram from a distillery covered earlier in the calendar, a Ben Nevis 21yo batch 8, bottled at 48.9% abv by that Boutique-y Whisky Company. The distillery, as said in the review of the 23yo dram hidden behind the 13th window of the advent calendar, has been built near and named after Ben Nevis, the highest mountain of the British Isles, standing at 1,345m (4,411 ft) above sea level. Its Scottish Gaelic name, Beinn Nibheis, means “Venomous mountain” or “mountain with its head in the clouds” depending on which etymology you consider for the word Nibheis. First ascended in 1771, Ben Nevis now attracts 100,000 ascends a year. The summit, the collapsed dome of an ancient volcano, hosts the ruins of an ancient observatory which was continuously staffed between 1883 and 1904. The outturn of this 21yo batch 8 was 931 bottles, and it’s still available on Master of Malt for £147.95.
Read moreQuick review: Ben Nevis 23yo batch 10 TBWC
Behind the thirteenth window of That Boutique-y Whisky Company’s 2019 Advent Calendar we will be reviewing each day until the 24th of December was hidden a quite promising Ben Nevis 23yo batch 10 single malt , bottled at 48% abv by that Boutique-y Whisky Company. “Long” John McDonald founded the Ben Nevis Distillery in 1825 near the biggest mountain of UK on the outskirts of Fort William, in the Western Highlands.
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