We’ve already reviewed a few Aberlour on these pages. Aberlour is a distillery with a strong presence in France, which is not surprising as it is owned, through Chivas Brothers, by Pernod Ricard. Aberlour’s range is kind of separated in two parts. The first part is the ‘supermarket range’, with age statements but low 40% ABV and quite affordable prices, and the second part is more like the ‘off-licence range’, with higher ABVs up to cask strength and single casks, but mostly non-age statement expressions, like the famous A’Bunadh. We’re reviewing today a recent (but not the latest) batch of A’Bunadh, the #65, and put it against a single cask Aberlour 2011 bottled by Cadenhead’s.
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Aberlour A’Bunadh Alba Batch #05
In 1998, Aberlour launched its first A’Bunadh, a sherry matured single malt, delivered at cask strength. Then, they regularly released new batches, clearly stating the batch number, each batch being slightly different from the others, with a different ABV, and always delivered without colouring. At the time, the price was quite low, and it was a success. And it still is, seeing that the last batch released seems to be the #74 already. Unfortunately, as with everything, especially when successful, the low price became a way higher price, and a recent A’Bunadh batch will cost you about £80 when it was less than £60 a few years ago. But Aberlour didn’t stop at that and in 2018, they launched a new expression, matured in ex-bourbon casks. We’re trying its fifth batch today: the Aberlour A’Bunadh Alba Batch #05.
Read moreAberlour Distillery and some of their whiskies
Aberlour is a distillery that is well appreciated in France. You can find several core range releases in every hyper- and supermarket, and they’re the first single malt distillery in terms of sales in France, with back in 2018 a turnover of 40 million euros, while the number 2 in sales, Cardhu, was far behind at 25.9 million euros and the third, Glenfiddich, at 24.5 million euros. But before tasting a few Aberlour whiskies, let’s talk a (lengthy) bit about the distillery itself.
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