Ireland Archives - More drams, less drama

Teeling 21-Year-Old Rising Reserve No.3

19th October 202419th October 2024Coldorak

For a change, we’re reviewing a whiskey that’s actually still available and not already sold out, long gone, or marked up threefold on the secondary market. Hard to believe, right? Recently, I was working as an exhibitor for a Scottish independent bottler at the Nantes Spirits Festival, a whisky show. It has nothing to do with this Teeling, I know, but one of the perks of being an exhibitor is the chance to sample a few whiskies and malternatives before or after the event opens to the public—or even during a quick break. Who needs food when you can savour some good or even exceptional whiskies and cognacs, right? Anyway, while I was pouring my own whiskies for Baptiste Charron, the French Teeling ambassador, we got talking, and he introduced me to the Teeling 21-year-old Rising Reserve No.3, which I’m reviewing today. I was lucky enough to take a sample home with me to taste it again, with time and a fresh palate. But first…

A Week At Dingle Distillery

2nd June 20234th August 2023Coldorak

As you may be aware, I have been ‘working’ alongside Dingle for a span of two years during their participation in Whisky Live Paris. By ‘working’, I mean engaging in tasks such as pouring whiskey, introducing various whiskies and the distillery to French-speaking visitors. However, my passion for whiskey goes beyond the surface, and I always strive to expand my knowledge. This led me to complete the first two levels of the WSET in Spirits. Yet, my thirst for knowledge persisted. Consequently, I arranged to spend an entire week at Dingle Distillery, immersing myself in nearly all aspects of distillery operations and warehouse duties. This behind-the-scenes adventure allowed me to witness and partake in activities that are not typically encountered during a standard distillery tour. Allow me to be your guide as I share this extraordinary experience with you.

Single Malt Irish Whiskey #2 That Boutique-y Whisky Company

Two Irish Single Malt #2 TBWC

31st December 2022Coldorak

We were talking recently about secrets and transparency in the whisky industry… And it’s not just in Scotland, it happens elsewhere as well. For instance, That Boutique-y Whisky Company, that we’ve reviewed quite a lot of whiskies from in these pages, has bottled several batches of secret Irish whiskey. In today’s case, some Irish single malt. And with the age of these whiskies, we might have a good guess about which distillery is behind the Irish Single Malt Whisky #2 distillery at TBWC…

Redbreast 12-year-old & Cask Strength

14th June 202214th June 2022Coldorak

Redbreast is one of the several brands that are distilled and matured in New Midleton Distillery, near Cork. New? Yes, as the original Midleton Distillery was founded in 1825, but was closed in the 1960s as their owners, the Cork Distilleries Company, merged with John Power & Son, John Jameson & Son in 1966 to form the Irish Distillers Group in 1966. They decided to group all their production in a single distillery, built at Midleton as it was the only site with room for expansion. Amongst the brands made at Midleton, the most famous are Jameson, Redbreast, and the Spot (Blue, Yellow, Red…) range. And on the menu today, three 12-year-old Redbreast whiskeys, as we’ll try the classic Redbreast 12-year-old and two different batches of Redbreast 12-year-old Cask Strength.

Drumshanbo Galánta (2021)

5th June 20225th June 2022Coldorak

It’s in the village of Drumshanbo, in the heart of rural Ireland, that Patrick J. Rigney decided to build his own distillery. He was looking for a wild place, and he found it near Connacht, on the shores of Lough Allen, at the foothills of Sliabh an Iarainn (The Iron Mountain, a large 585 metres high hill in County Leitrim). The Shed Distillery‘s production started in 2014, and on the 21st of December, for the Winter solstice, that all the team laid down their first cask of yet to become whiskey. The distillery features five pot stills, three for whiskey and two for their gunpowder Irish gin, and two column stills for their vodka. They use Irish barley for their single pot still whiskey, both malted and unmalted, as well as Irish Barra oats, and Irish malted barley for their single malt. And that’s the Single Malt that we’re going to taste: the Drumshanbo Galánta.

Dunville’s 10-Year-Old PX

13th May 202213th May 2022Coldorak

Dunville’s is an old Irish whiskey brand that has been revised by Shane Braniff, the founder of Echlinville Distillery. Originally created in 1808, this brand was active and very successful for more than a century. At the end of the 19th century, Ireland was producing 14 million gallons of whiskey a year. Out of those 14 million cases, 2.5 million were distilled at The Royal Irish Distilleries – the original home of Dunville’s Irish Whiskey. Unfortunately, in 1931, Robert Lambart Dunville, the fifth Chairman of Dunville & Co. Ltd., died suddenly at the age of 38. He had only one surviving brother, living in Australia and who didn’t want to take over the company. The distillery lost its way, distillation stopped in 1935 and the distillery was liquidated the next year. The name stayed silent for 80 years, until Echlinville bought this Belfast brand in order to resuscitate it a few years ago. We’ll review today a recent years Dunville’s: the Dunville’s 10-year-old PX.

The Liberator Storehouse Special Malt X Moscatel Finish

The Liberator Storehouse Special Malt x Moscatel (2022)

5th May 20225th May 2022Coldorak

We’re back to Ireland today, with a Liberator from Wayward Irish Spirits. Wayward, as whiskey bonders, offer several ranges of whiskeys: The Liberator, and the Lakeview Single Estate Whiskey. The first one, Liberator, is sourced whiskey that they mature, finish, and bottle on their estate, whilst the Lakeview is distilled for Wayward but with grain from their own single estate, knowing exactly where do the grain comes from, the target being becoming a grain to glass distillery. They hope to start distilling on site in 2024. But for now, we’re trying a sourced whiskey they matured, finished and bottled: The Liberator Storehouse Special Malt X Moscatel. Yes, that’s a very long name.

Glendalough 13-year-old Mizunara Oak Finish

27th April 202228th April 2022Coldorak

We’re back after a short break, and before reaching my own 200th whisky review and start a series with some closed distilleries, let’s do a quick trip between Ireland and Japan. What we’re tasting today is an Irish whiskey bottled by Glendalough, that has been finished in Japanese Mizunara oak casks. It had been some months since I wanted to try this whiskey… and I had kind of forgot my good friend Wim @dram_gazette had sent me a sample ages ago! So let’s talk a bit about Glendalough and about what Mizunara is, then we’ll review the Glendalough 13-year-old Mizunara oak finish.

Dingle Fourth & Fifth Single Pot Still Releases

24th March 202224th March 2022Coldorak

After a long wait, Dingle Distillery is finally releasing its fifth (and last) Single Pot Still small batch. Like with the fourth which was released at the end of 2020, it is available in two versions, one reduced at 46.5% ABV and one delivered at cask strength, in smaller quantities. Now, I want to add a disclaimer before I review the fourth and fifth releases, both in their reduced version.

Dublin Liberties Distillery Whiskey

11th January 20221st December 2022Coldorak

Whilst the distillery is installed in a very old building, initially a mill constructed in the 1700s, in the heart of Dublin, it’s a very recent distillery that started production in 2019. The distillery is named after the Liberties district of Dublin, an historic district of this city. New distilleries have several choices when they start and until their whisk(e)y comes of age. They can produce unaged spirits like gin or vodka to have immediate income while the future whisky matures. They can also just wait the required three years, but that needs to have enough cash from the start as it means close to no income for the first few years, except maybe for the income from a visitor centre. And finally, they can source whisky from other distilleries, potentially blend it, mature it for an additional period, or finish it in a selection of casks, and sell it under their name with a markup. That’s the third choice Dublin Liberties Distillery did, and we’re now going to try four of their expressions, all sourced from undisclosed (as far as I know) Irish distilleries.