It’s been a long time since I’ve been able to participate to a Tweet Tasting, thanks to Brexit and the pain it is to ship whisky, even samples, from the UK to Europe, especially France. More paperwork, duties, taxes… many distilleries don’t include European tasters any more in their Tweet Tastings. Sometimes just French ones, because it’s even more of a pain here, thanks to Customs and our taxes agency. No thank you to all those responsible! But Keith Bonnington, The Whisky Cellar founder, that we now know very well here, wanted me to be able to participate anyway, so he had the same tasting pack (and tee-shirt) sent to me as the other tasters. Thanks again Keith! No Whisky Cellar release this time, but five drams, four whiskies and one rum, from his other brands: The Easy Sipper, Brig O’ Perth and Pintail.
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The Whisky Cellar Series 004 Tweet Tasting
The Whisky Cellar is back with its fourth series of Private Cellars Selection bottlings, but not only. Keith Bonnington, The Whisky Cellar‘s founder and ex-Edrington employee, bought, a few months ago, from his former employer, the Brig O’Perth blend brand. One of his other projects, Scalasaig, also is not only an island whiskies blend, but also now a bottler, with, I imagine, single malts coming from all the distilleries making up the Scalasaig blend. So for this fourth Whisky Cellar Tweet Tasting, we’ll try the Brig O’Perth, a Tobermory bottled under the Scalasaig brand, and three single malts and one single grain part of the Whisky Cellar Private Cellars Selection Series 4. We enjoyed a lot Keith’s selection during the first three Tweet Tastings, so I think we can have high hopes for this Whisky Cellar Fourth Tweet Tasting.
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Keith Bonnington, Whisky Cellar‘s founder and who we interviewed for the first Whisky Cellar Tweet Tasting, likes to be busy. We tried his first series of releases during a Tweet Tasting back in September last year, but the second series was just a few months ago in August. And he’s already working on his fourth series that I really do hope I’ll get to try once again. But let’s talk a bit about indy bottlers first, then you thirsty readers will be able to check the review of the drams we tried.
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A few weeks months ago, The Whisky Cellar, a quite new independent bottler, announced its second outturn, with brand new single casks for whisky amateurs to enjoy. As for the first one, back in September 2020, Keith Bonnington and Steve Rush organized a Tweet Tasting to allow a handful of lucky people to taste a selection of drams taken from this second outturn. I absolutely love the first Whisky Cellar Tweet Tasting with some stunning drams, so boy was I excited for this one…
The Whisky Cellar Tweet Tasting
As I had the chance to do many times before, I participated in a Tweet Tasting organized as usual by Steve Rush from The Whisky Wire on Wednesday the 23rd of September. This time, it was not a distillery, but a “new” indy… No, not Indiana Jones. As I was saying, this time it was not a distillery, but a quite new Independent Bottler called The Whisky Cellar. We received a really nice package with five samples, a notebook and a beautiful pen made with oak from a cask stave by Andrew from miawoodcrafts. By the way, if you didn’t know what he does, go check him out, what he makes is brilliant. I do already have a pen made from a Glenfarclas stave and I love it. But let’s get back on track and talk about today’s subject: The Whisky Cellar Tweet Tasting. And let’s start by having a chat with Keith Bonnington to know more about The Whisky Cellar!
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