Roger's Hidden Treasure Campbeltown 2015

Roger’s Whisky Hidden Treasures Campbeltown 2015

Roger Tan, a Dutch man coming from a Chinese and Indonesian background, started as a casual drinker then started doing bottle photography for his Instagram account in 2019. But in 2020, he decided to start his own company in the world of whisky, and thus the independent bottler, Roger’s Whisky Company, was born. Roger’s Whisky Co is still a very small operation and since 2020, just 5 bottlings have been released: a small Caol Ila cask, two young Ben Nevis, a Secret Speyside, and this Roger’s Whisky Hidden Treasures Campbeltown 2015 that we’re trying today.

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Brora distillery

Brora 1981 22 years old Signatory Vintage

One thousand. With this Brora, I’ve reached one thousand different whiskies tasted in my life, but I had drunk maybe 25 that I could remember before 2018. And in 2018, everything changed. I discovered the whisky community on Twitter, I discover the sample swaps, I discover the whisky auctions. I had maybe half a dozen bottles before 2018. By the end of 2018 I had about sixty, and I quickly passed a hundred. And with the few bottles I’m waiting the delivery of, I’ll have two hundred bottles at home. Of course this is without counting all the ones I killed these last years. And in 2019, I went to Scotland for the first time, for Spirit of Speyside, to celebrate my 40th birthday that happened earlier that year. I discovered the whisky festivals and the whisky shows, as it was also my first Whisky Live Paris. I celebrated my 500th whisky with my first Brora ever back in March 2020. A bit more than two years later, it’s time to get back to this distillery for my 1,000th whisky, with a Brora 1981 Signatory Vintage.

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Port Ellen 1979 SV

Port Ellen 1979 Signatory Vintage (1993)

A few days ago, as I was approaching quite a milestone for me in my whisky journey, I made a poll on Twitter asking what should be my 1000th dram. Amongst the propositions, I had this Port Ellen 1979 Signatory Vintage and a Brora 1981, also from Signatory Vintage. With more than 60 votes and until the very last seconds, it was a ‘huge’ battle between the two, that ended in… a draw. Since I wasn’t going to do blend of the two as my 1000th different whisky tried, I decided for the Port Ellen to be the 999th whisky (because it had two nines in its vintage), whilst the Brora would be the 1000th whisky I’d try (and also because my first Brora was my 500th whisky, so let’s stay consistent). So here we are, with an old bottling from a closed distillery (for now, as it should reopen next year): a Port Ellen 1979 Signatory Vintage (and from my vintage, thanks for the easy pun).

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Glen Albyn Distillery

Glen Albyn 1974 Gordon & Macphail (2003)

Second whisky of my closed distilleries series comes from Inverness in the Highlands. We have today a Glen Albyn 1974 from Gordon & Macphail‘s Connoisseurs Choice’s range, at the time of their map labels. But first, let’s talk about Glen Albyn history and a view about how it ran at the end of the 1800s. Then, we’ll review this Glen Albyn 1974 Gordon & Macphail.

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Glenesk 1980 Gordon & Macphail

Glenesk 1980 Gordon & Macphail (2014)

During my few days in London a few weeks ago, I went twice to the absolutely fantastic Melody Whisky Bar, and treated myself the first time to a Closed Distilleries flight, and the second time other few closed distilleries as well as some unicorns. I took detailed tasting notes whilst taking the time to study these whiskies from now silent stills (for most of the whiskies I tried there), and so now I’ll put those notes down on those pages. Whilst all of these whiskies might not be as good as the melancholy for silent distilleries would want them to be, these are witnesses of other times and stories and as such, deserve respect and attention. And as you’ll have guessed, we start with this Glenesk 1980 from Gordon & Macphail this series of reviews of whiskies from closed distilleries.

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Echlinville Distillery

Dunville’s 10-Year-Old PX

Dunville’s is an old Irish whiskey brand that has been revised by Shane Braniff, the founder of Echlinville Distillery. Originally created in 1808, this brand was active and very successful for more than a century. At the end of the 19th century, Ireland was producing 14 million gallons of whiskey a year. Out of those 14 million cases, 2.5 million were distilled at The Royal Irish Distilleries – the original home of Dunville’s Irish Whiskey. Unfortunately, in 1931, Robert Lambart Dunville, the fifth Chairman of Dunville & Co. Ltd., died suddenly at the age of 38. He had only one surviving brother, living in Australia and who didn’t want to take over the company. The distillery lost its way, distillation stopped in 1935 and the distillery was liquidated the next year. The name stayed silent for 80 years, until Echlinville bought this Belfast brand in order to resuscitate it a few years ago. We’ll review today a recent years Dunville’s: the Dunville’s 10-year-old PX.

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The Liberator Storehouse Special Malt X Moscatel Finish

The Liberator Storehouse Special Malt x Moscatel (2022)

We’re back to Ireland today, with a Liberator from Wayward Irish Spirits. Wayward, as whiskey bonders, offer several ranges of whiskeys: The Liberator, and the Lakeview Single Estate Whiskey. The first one, Liberator, is sourced whiskey that they mature, finish, and bottle on their estate, whilst the Lakeview is distilled for Wayward but with grain from their own single estate, knowing exactly where do the grain comes from, the target being becoming a grain to glass distillery. They hope to start distilling on site in 2024. But for now, we’re trying a sourced whiskey they matured, finished and bottled: The Liberator Storehouse Special Malt X Moscatel. Yes, that’s a very long name.

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Glendalough 13-year-old Mizunara Oak Finish

Glendalough 13-year-old Mizunara Oak Finish

We’re back after a short break, and before reaching my own 200th whisky review and start a series with some closed distilleries, let’s do a quick trip between Ireland and Japan. What we’re tasting today is an Irish whiskey bottled by Glendalough, that has been finished in Japanese Mizunara oak casks. It had been some months since I wanted to try this whiskey… and I had kind of forgot my good friend Wim @dram_gazette had sent me a sample ages ago! So let’s talk a bit about Glendalough and about what Mizunara is, then we’ll review the Glendalough 13-year-old Mizunara oak finish.

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The Whisky Cellar Series 004 Tweet Tasting

The Whisky Cellar Series 004 Tweet Tasting

The Whisky Cellar is back with its fourth series of Private Cellars Selection bottlings, but not only. Keith Bonnington, The Whisky Cellar‘s founder and ex-Edrington employee, bought, a few months ago, from his former employer, the Brig O’Perth blend brand. One of his other projects, Scalasaig, also is not only an island whiskies blend, but also now a bottler, with, I imagine, single malts coming from all the distilleries making up the Scalasaig blend. So for this fourth Whisky Cellar Tweet Tasting, we’ll try the Brig O’Perth, a Tobermory bottled under the Scalasaig brand, and three single malts and one single grain part of the Whisky Cellar Private Cellars Selection Series 4. We enjoyed a lot Keith’s selection during the first three Tweet Tastings, so I think we can have high hopes for this Whisky Cellar Fourth Tweet Tasting.

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Timorous Beastie 40-year-old was part of a great flight of whiskies.

Timorous Beastie 40 year old

Two hundred. This whisky marks the two hundredth whisky reviewed on those electronic pages. And I’m feeling quite happy we (with Julien, with whom I created More Drams Less Drama, and Mac who contributed two reviews as a guest) have reached this humble milestone. Humble, sure, some fantastic writers I read every morning deliver 200 reviews a year and more, and of a high quality to top it all. This is a level acquired with talent and experience, and a level I hope to reach one day. But for now, it took us two and a half years to reach two hundred whiskies reviewed, that’s our small milestone, but we are happy to have reached it. Out of tiny acorns mighty oaks grow, as they say. And that mighty oak will become a beautiful cask to mature fantastic whisky, right? The casks that were used to make this Timorous Beastie 40-year-old were made from oak that came one day, long ago, from tiny acorns.

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