Glenlivet is a distillery that left an indelible mark on Scotch whisky, particularly in the Speyside region. Many distilleries appended ‘Glenlivet’ to their name for years to align themselves with its esteemed reputation and the distinctive style of whisky crafted in Speyside. For further insight into this historical context, I recommend reading an article by the Professor on the now defunct scotchwhisky.com. Originally, this review was intended to feature a Glenlivet 12-year-old bottled in the 1970s or 1980s. Unfortunately, half of my miniature bottle evaporated, rendering the whisky flat and lifeless. Instead, we’ll explore an official Glenlivet 12-year-old from 2018, alongside a mysterious Speyside #4 Batch 13 from That Boutique-y Whisky Company. Yes, we may have tried a few other whiskies from Boutique-y recently! The identity of the secret Speyside #4 distillery remains a mystery, of course!
Read moreBottlers
Reviews of whiskies from independent bottlers
Six Australian Whiskies and a Brandy from Boutique-y
Australian whisky is experiencing significant growth, prompting questions about its identity on the global stage. Single malt dominates the scene, offering diverse options from tropical and fruity expressions to wine cask-forward whiskies. Heavy peat varieties are crafted by some Ozie distilleries whilst some others specialise in extensively aged malts. And moreover, Australian whiskies curated by renowned independent bottlers such as Adelphi, That Boutique-y Whisky Company, and others are now accessible, expanding the global reach of Australian whisky. Today we turn our glass to Boutique-y, as we try six Australian whiskies from That Boutique-y Whisky Company as well as an Australian Brandy, that were part of their Return to Oz collection.
Read moreFour Indy Balblair
Following the exploration of three independent bottlings from Bowmore, let’s now venture into the realm of another venerable distillery: Balblair. As I’ve previously expressed, Balblair holds a special place in my heart, and because of that, it was the very first distillery I had the pleasure of visiting in Scotland. Similar to our journey with Bowmore, we’ll delve into independent bottlings, this time featuring four indy Balblair expressions from That Boutique-y Whisky Company, Kintra, Cadenhead’s and the Scotch Malt Whisky Society.
Read moreThree Indy Bowmore
Bowmore stands as Islay’s most ancient licensed distillery, sparking my initial interest for whisky some two decades ago with their 15-year-old expression. Back then, I was slim and still had some hair on my head. My, how time flies. Twenty years later, a visit to the distillery in July 2023 proved an exhilarating experience. Our guide’s warmth and knowledge captivated us, the other guests and me, allowing us to savour a unique moment of bottling a small cask sample straight from the cask in one of their warehouses. Then, our tasting session revealed a trove of delicious whiskies, awaiting my eventual review. But today, we explore three indy Bowmore expressions from three independent bottlers: The Whisky Agency, Svenska Eldvatten, and Malts of Scotland.
Read moreJapanese Blended Whisky 21yo Boutique-y
In the backdrop of Japan’s whisky shortage crisis in 2015, renowned brands such as Nikka and Suntory found themselves grappling with depleted stockpiles of aged whisky. In response, they made the strategic decision to either discontinue age statements for their flagship expressions or significantly curtail production, opting instead for controlled allocations to their distributors. This scarcity, coupled with a fervent fear of missing out and an element of greed, precipitated an unprecedented surge in prices for the remaining inventory, a trend that has persisted unabated till present day. Amidst this tumultuous landscape, however, That Boutique-y Whisky Company defied the odds by unearthing a cache of 21-year-old Japanese blended whisky, releasing six batches over a few years.
Read moreArmorik 2014 157.1 SMWS
Despite the burgeoning French whisky scene and the significant strides made by the Scotch Malt Whisky Society in diversifying beyond the confines of ‘Scotch’ whisky, it wasn’t until 2023 that they ventured into bottling a French whisky. This trend isn’t unique to SMWS; a cursory glance at Whiskybase reveals a scant number of independent bottlers featuring products from Warenghem Distillery. This underrepresentation is regrettable, given my experience with over 40 whiskies tried from Warenghem, many of which were very good, and sometimes just properly exquisite though sadly elusive. Turning to SMWS and their foray into French whisky, it’s notable that their debut choice was Warenghem, renowned for their Armorik single malt. Let’s delve into the Armorik 2014 157.1 SMWS, marking a significant milestone as the first French whisky featured by the Scotch Malt Whisky Society.
Read moreThree Rye Whiskies From Overseas
Rye whisky traces its origin to North America, with a history deeply rooted in the early days of European colonisation. Settlers, particularly those of Dutch and German descent, brought with them the tradition of distilling spirits from rye grain, a hardy cereal grain well suited to the continent’s climate. The popularity of rye whisky grew in the northeastern regions of the United States and parts of Canada, where the cool climate proved conducive to cultivating rye. Over time, this distilled beverage became an integral part of the North American whisky heritage. The production process typically involves fermenting and distilling a mash bill that contains a significant proportion of rye grain, usually at least 51%, but that can go up to 100%. Let’s review three rye whiskies from overseas, two from Canada and one from the USA.
Read moreArdbeg Ar5 & 33.140 SMWS
Independent bottlings from Ardbeg are a rarity, especially those unmistakeably bearing the distillery’s name. According to Whiskybase, a mere nine independent bottlings of Ardbeg graced the market in 2023. The bulk of Ardbeg’s output tends to stay in-house, contributing to their core range, a handful of notably expensive single casks, and sought-after limited editions like the Ardbeg Day releases (which we’ll be delving into shortly). As a fan of Ardbeg and with fond memories of my first visit to their Islay distillery, I’m delighted to compare two independent bottlings side by side in this review. So, without further delay, let’s explore the Ardbeg Ar5 from Speciality Drinks, released in 2014, and the Ardbeg 2007 33.140 bottled by the SMWS at the end of 2023.
Read moreCaroni 1998 Swell de Spirits
Whilst More Drams Less Drama primarily focuses on whisky, I occasionally venture into reviewing other spirits often referred to as malternatives, such as Cognac, Armagnac, and Rum. These reviews, akin to my whisky evaluations, are driven by personal interest. Many times, I compose these reviews based on samples received or exchanged with friends, or purchases from whisky websites. Today’s review is one of the former—a malternative adventure taking us to Trinidad for an aged rum from the renowned but now lost Caroni distillery.
As is customary with my reviews, and due to the nature of how I acquire these samples (or occasionally bottles I’ve purchased), they may not always be the most up-to-date assessments of recently released products that are readily available. Nevertheless, my motivation is to share insights about specific whiskies or spirits that captivate my interest. If this particular review captures your attention, thank you for reading. However, if it doesn’t, feel free to close the tab—I won’t be bothered, and I won’t even be aware! In previous posts, we’ve explored whiskies from the French independent bottler Swell de Spirits. This time, let’s delve into a rum: a Caroni 1998 Swell de Spirits.
Disclaimer: I’m relatively new to rum reviews, and you won’t find many here. So, take this review with a generous grain of salt. No need to reach for that Tequila shot; it was meant figuratively.
Read moreIslay Blended Malt 2009 Thomson Brothers
Phil and Simon Thomson, the founders of Dornoch Distillery, are well known in the whisky industry. Independent bottlers, they’re also the owners of the famous Dornoch Castle Hotel Bar, which boasts a fantastic selection of bottles. The Thomson Brothers have already released more than 370 bottles and are known for their indy bottling branch, which usually releases whiskies through a ballot as they are highly sought after. In 2017, they started producing their own whisky at Dornoch Distillery, which has already gained a reputation for producing an already internationally acclaimed single malt whisky. The Thomson Brothers have recently been granted permission to build a new distillery in Dornoch South, which will be carbon-neutral and sustainable. But it’s their indy bottling branch that interests us today, as we try an Islay Blended Malt 2009 that the Thomson Brothers released in 2021.
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