Rye whisky traces its origin to North America, with a history deeply rooted in the early days of European colonisation. Settlers, particularly those of Dutch and German descent, brought with them the tradition of distilling spirits from rye grain, a hardy cereal grain well suited to the continent’s climate. The popularity of rye whisky grew in the northeastern regions of the United States and parts of Canada, where the cool climate proved conducive to cultivating rye. Over time, this distilled beverage became an integral part of the North American whisky heritage. The production process typically involves fermenting and distilling a mash bill that contains a significant proportion of rye grain, usually at least 51%, but that can go up to 100%. Let’s review three rye whiskies from overseas, two from Canada and one from the USA.
Read moreAuthor: Coldorak
Ardbeg Ar5 & 33.140 SMWS
Independent bottlings from Ardbeg are a rarity, especially those unmistakeably bearing the distillery’s name. According to Whiskybase, a mere nine independent bottlings of Ardbeg graced the market in 2023. The bulk of Ardbeg’s output tends to stay in-house, contributing to their core range, a handful of notably expensive single casks, and sought-after limited editions like the Ardbeg Day releases (which we’ll be delving into shortly). As a fan of Ardbeg and with fond memories of my first visit to their Islay distillery, I’m delighted to compare two independent bottlings side by side in this review. So, without further delay, let’s explore the Ardbeg Ar5 from Speciality Drinks, released in 2014, and the Ardbeg 2007 33.140 bottled by the SMWS at the end of 2023.
Read moreArran 18yo & Lochranza Castle
Surprisingly, my exploration into Arran whiskies has been somewhat limited on my whisky journey. A mere 18 expressions have been recorded in my whisky tracking Google sheet, which includes the Lochranza variant that I will delve into shortly. Despite this modest number, I hold the Arran distillery in high esteem, particularly for their unpeated releases. It’s a distillery I frequently recommend to those seeking both flavour-packed and reasonably priced whiskies.
The acquisition of the Arran 18-year-old bottle, which forms the focal point of my review below, was a deliberate choice. I found myself orchestrating an online tasting featuring whiskies from the Scottish Islands a few months ago, and naturally, the Isle of Arran deserved representation. Whilst Lagg, the second distillery established by Arran Distillers, had already unveiled its inaugural whisky, I yearned for something more aged, leading me to the Arran 18-year-old expression.
In this review, I aim to explore the nuances of this Arran 18yo and compare it with the Lochranza Castle edition.
Read moreSpringbank 10-year-old Palo Cortado
As January 2024 draws to a close, I find myself reflecting on the passing weeks, realising it’s been a while since my last post. The onset of winter proved challenging, as a persistent illness lingered, not severe but enough to dampen my spirits and impede the joy of savouring and reviewing whiskies. Nevertheless, this unexpected hiatus provided an opportunity to thin out my whisky collection, creating some much-needed space on my shelves.
Towards the end of the previous year, a stroke of fortune came my way when a friend, employed at a local off-licence, secured for me a bottle of the elusive Springbank 10-year-old Palo Cortado at its recommended retail price. The only stipulation was a choice between unsealing the bottle or having my name adorn the label, a precaution to discourage resale. Opting for the latter, indifferent to the inclusion of my name or nickname, seemed a small price to pay for this coveted bottle, especially considering it needed to be shipped to me, so a perfect seal was mandatory. Interestingly, this decision has now become a recurring theme, with my name gracing labels of other Springbank bottles, ones I acquired during a visit to the distillery – ranging from handfills to a distinctive cage bottle, and even my personally crafted Springbank composition.
Having now recovered from my ailment, I’ve finally had the pleasure of sampling a few drams from the Springbank 10-year-old Palo Cortado. So, without further ado, let’s delve into a detailed review. But before we embark on this tasting journey, anticipate some changes on these pages.
Read moreCaroni 1998 Swell de Spirits
Whilst More Drams Less Drama primarily focuses on whisky, I occasionally venture into reviewing other spirits often referred to as malternatives, such as Cognac, Armagnac, and Rum. These reviews, akin to my whisky evaluations, are driven by personal interest. Many times, I compose these reviews based on samples received or exchanged with friends, or purchases from whisky websites. Today’s review is one of the former—a malternative adventure taking us to Trinidad for an aged rum from the renowned but now lost Caroni distillery.
As is customary with my reviews, and due to the nature of how I acquire these samples (or occasionally bottles I’ve purchased), they may not always be the most up-to-date assessments of recently released products that are readily available. Nevertheless, my motivation is to share insights about specific whiskies or spirits that captivate my interest. If this particular review captures your attention, thank you for reading. However, if it doesn’t, feel free to close the tab—I won’t be bothered, and I won’t even be aware! In previous posts, we’ve explored whiskies from the French independent bottler Swell de Spirits. This time, let’s delve into a rum: a Caroni 1998 Swell de Spirits.
Disclaimer: I’m relatively new to rum reviews, and you won’t find many here. So, take this review with a generous grain of salt. No need to reach for that Tequila shot; it was meant figuratively.
Read moreBruichladdich 1965 Ceramic Jug
In the world of exclusive whiskies crafted to honour royal celebrations, few expressions encapsulate history and craftsmanship as vividly as the Bruichladdich 1965 Ceramic Jug. This exceptional bottling, released in 1981 to commemorate the wedding of HRH Charles and Diana Frances Spencer, stands as a testament to the enduring tradition of creating fine spirits for regal occasions. As we explore the rich tapestry of royal-inspired whiskies and the cultural phenomena surrounding them, this review delves into the exquisite details that make the Bruichladdich 1965 a prized addition to the collector’s repertoire. From its bespoke packaging to the finely distilled spirit within, join us on a journey through the intersection of whisky, monarchy, and celebration.
Read moreGlen Moray 1976 Rare Vintage
Nestled along the meandering course of the Rhône River in south-eastern France, the Vallée du Rhône, or Rhône Valley, stands as a bastion of viticultural excellence. Renowned for its diverse terroirs, this historic wine region produces a rich tapestry of wines that captivate the senses with their depth, complexity, and distinctive character. From the robust reds of the northern Rhône to the sun-kissed, fruity whites of the south, the wines of Vallée du Rhône are a testament to the region’s centuries-old winemaking tradition. In the northern reaches of the Rhône Valley, appellations like Côte-Rôtie and Hermitage crafted red wines of exceptional finesse and longevity. The 1970s saw vintages that, under the influence of the cool continental climate, delivered wines with structured tannins, aromatic complexity, and the potential for graceful aging. Meanwhile, the southern Rhône, home to illustrious names such as Châteauneuf-du-Pape, produced robust red blends and luscious whites that reflected the warmth of the Mediterranean sun. Even though we don’t know the exact provenance of the wine casks that have been used here, let’s review this Glen Moray 1976 Rare Vintage Vallée du Rhône Finish.
Read moreIslay Blended Malt 2009 Thomson Brothers
Phil and Simon Thomson, the founders of Dornoch Distillery, are well known in the whisky industry. Independent bottlers, they’re also the owners of the famous Dornoch Castle Hotel Bar, which boasts a fantastic selection of bottles. The Thomson Brothers have already released more than 370 bottles and are known for their indy bottling branch, which usually releases whiskies through a ballot as they are highly sought after. In 2017, they started producing their own whisky at Dornoch Distillery, which has already gained a reputation for producing an already internationally acclaimed single malt whisky. The Thomson Brothers have recently been granted permission to build a new distillery in Dornoch South, which will be carbon-neutral and sustainable. But it’s their indy bottling branch that interests us today, as we try an Islay Blended Malt 2009 that the Thomson Brothers released in 2021.
Read moreGlenmorangie Signet
Glenmorangie is a whisky distillery located near Tain, in the Ross-shire region of Scotland (Northern Highlands). It was founded in 1843 by William Matheson, who bought a license to produce whisky and installed two second-hand gin stills at the Morangie farm. The distillery was named after the farm and the name Glenmorangie was registered as a trademark. It is famous for its tall neck stills, the tallest in Scotland. The distillery loves to experiment with their whisky and by the past they’ve played around with yeast, malt and wood, and even built an experimental distillery last year to experiment even more. The Glenmorangie Distillery has become one of the top five most popular Scotch whisky distilleries in the world. Glenmorangie Signet, even though being part of the core range, is still linked to those experiments as we are going to see.
Read moreGlenturret 1965 Cadenhead’s (1990)
Whisky hoarding is a popular practice among enthusiasts who enjoy collecting rare and unique bottles, or just swapping and buying a significant number of bottles and samples. However, this practice comes with its own set of risks, including the possibility that some bottles may never be tasted and could be lost to evaporation. Unfortunately, I recently experienced this firsthand. I have hundreds of samples and minis waiting for me, but when I recently reached for a Loch Lomond (Rhosdhu) bottled by Cadenhead in 1994, I found that the fill level was low (probably just 1.5 cl left out of the initial five), and the whisky was flat and bland, the alcohol gone, evaporated. To avoid this happening again, I checked what other similar era minis I had, and that’s when I remembered this 1965 Glenturret, bottled in 1990 by Cadenhead’s, and still with a reasonable fill level (but already down to about 4 cl)…
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