Roger Tan, a Dutch man coming from a Chinese and Indonesian background, started as a casual drinker then started doing bottle photography for his Instagram account in 2019. But in 2020, he decided to start his own company in the world of whisky, and thus the independent bottler, Roger’s Whisky Company, was born. Roger’s Whisky Co is still a very small operation and since 2020, just 5 bottlings have been released: a small Caol Ila cask, two young Ben Nevis, a Secret Speyside, and this Roger’s Whisky Hidden Treasures Campbeltown 2015 that we’re trying today.
Read moreMonth: June 2022
Brora 1981 22 years old Signatory Vintage
One thousand. With this Brora, I’ve reached one thousand different whiskies tasted in my life, but I had drunk maybe 25 that I could remember before 2018. And in 2018, everything changed. I discovered the whisky community on Twitter, I discover the sample swaps, I discover the whisky auctions. I had maybe half a dozen bottles before 2018. By the end of 2018 I had about sixty, and I quickly passed a hundred. And with the few bottles I’m waiting the delivery of, I’ll have two hundred bottles at home. Of course this is without counting all the ones I killed these last years. And in 2019, I went to Scotland for the first time, for Spirit of Speyside, to celebrate my 40th birthday that happened earlier that year. I discovered the whisky festivals and the whisky shows, as it was also my first Whisky Live Paris. I celebrated my 500th whisky with my first Brora ever back in March 2020. A bit more than two years later, it’s time to get back to this distillery for my 1,000th whisky, with a Brora 1981 Signatory Vintage.
Read moreRedbreast 12-year-old & Cask Strength
Redbreast is one of the several brands that are distilled and matured in New Midleton Distillery, near Cork. New? Yes, as the original Midleton Distillery was founded in 1825, but was closed in the 1960s as their owners, the Cork Distilleries Company, merged with John Power & Son, John Jameson & Son in 1966 to form the Irish Distillers Group in 1966. They decided to group all their production in a single distillery, built at Midleton as it was the only site with room for expansion. Amongst the brands made at Midleton, the most famous are Jameson, Redbreast, and the Spot (Blue, Yellow, Red…) range. And on the menu today, three 12-year-old Redbreast whiskeys, as we’ll try the classic Redbreast 12-year-old and two different batches of Redbreast 12-year-old Cask Strength.
Read morePort Ellen 1979 Signatory Vintage (1993)
A few days ago, as I was approaching quite a milestone for me in my whisky journey, I made a poll on Twitter asking what should be my 1000th dram. Amongst the propositions, I had this Port Ellen 1979 Signatory Vintage and a Brora 1981, also from Signatory Vintage. With more than 60 votes and until the very last seconds, it was a ‘huge’ battle between the two, that ended in… a draw. Since I wasn’t going to do blend of the two as my 1000th different whisky tried, I decided for the Port Ellen to be the 999th whisky (because it had two nines in its vintage), whilst the Brora would be the 1000th whisky I’d try (and also because my first Brora was my 500th whisky, so let’s stay consistent). So here we are, with an old bottling from a closed distillery (for now, as it should reopen next year): a Port Ellen 1979 Signatory Vintage (and from my vintage, thanks for the easy pun).
Read moreArdnamurchan AD/07.21:05 (2021)
Ardnamurchan‘s history starts with Adelphi’s, but not the nowadays Adelphi we know. Adelphi is an independent bottler, but the name Adelphi appeared way before the indy bottling company creation. Initially, Adelphi was the name of a distillery. So as usual, we’ll talk about the distilleries (plural) history as well as the bottler’s, then we’ll review their fifth batch, the Ardnamurchan AD/07.21:05.
Read moreDrumshanbo Galánta (2021)
It’s in the village of Drumshanbo, in the heart of rural Ireland, that Patrick J. Rigney decided to build his own distillery. He was looking for a wild place, and he found it near Connacht, on the shores of Lough Allen, at the foothills of Sliabh an Iarainn (The Iron Mountain, a large 585 metres high hill in County Leitrim). The Shed Distillery‘s production started in 2014, and on the 21st of December, for the Winter solstice, that all the team laid down their first cask of yet to become whiskey. The distillery features five pot stills, three for whiskey and two for their gunpowder Irish gin, and two column stills for their vodka. They use Irish barley for their single pot still whiskey, both malted and unmalted, as well as Irish Barra oats, and Irish malted barley for their single malt. And that’s the Single Malt that we’re going to taste: the Drumshanbo Galánta.
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