March 2020 - More drams, less drama

Cù Bòcan Tweet Tasting

28th March 20203rd April 2020Coldorak

Whisky is not a simple drink, at least for many people. For many of us whisky amateurs, this is a social drink. Sure we drink whisky alone more or less often, by ourselves, in our home, be it because we’re a whisky blogger or just someone who enjoys a good dram. But we crave for drinking whisky with friends, having the same passion, or at least the same interest. Drinking with friends, sharing a dram, that’s what makes whisky alive. And that’s what makes us alive too. In these strange times of pandemic, confinement and isolation, pubs are closed, clubs cannot organize their usual whisky tasting sessions (and the whisky club I’ve founded with a couple friends had to cancel its… second tasting, we had just started with difficulty and already we have to stop, at least for now!), and so the social side of whisky must be on hold as we need to stay home to stay safe. But whisky fans are obstinate. We can’t drink in the same room? Pff, hold my glass: we’ll do it online. And for that, we can count on Steve Rush to organize even more Tweet Tastings. And so, on Wednesday the 25th of March, we were two dozen people to join Steve and the Cù Bòcan team to taste their range for this Cù Bòcan Tweet Tasting.

Brora 9th release 30yo review

24th March 202021st July 2020Coldorak

A few weeks ago, I drank the 500th whisky I was able to track since the passion for whisky took me. I had been drinking whisky and enjoying as a very slightly enlightened amateur for years, but got completely and utterly hooked only starting early 2018. Why? What changed? Absolutely no idea. But it doesn’t matter. What does matter is that I’m now hooked, “at last”, and that I became a bit nerdy about whisky, even keeping track of what I’ve tasted in a Google Sheet created by my good friend Brian @MaltMusings. And thanks to this sheet, seeing my 500th dram approaching, I knew what I wanted to drink to celebrate this milestone, another unicorn whisky (at least for me): my first ever Brora, from a sample very generously given by Franck aka @LaCaveDeCobalt in the form of a Brora 9th release with a respectable 30yo age statement. But before talking about this dram and seeing if I enjoyed it, let’s talk a bit about Brora.

Mackmyra Grönt Te Review

10th March 202016th March 2020Coldorak

Nowadays, distilleries love to play around, more than ever, with casks used to mature their whisky. In some countries, for example Scotland, if distilleries go “too far”, the regulatory bodies give a big frown. And “too far” is more “it’s not on the allowed types of casks list hence it’s forbidden” than “what you did gave a crappy whisky because your cask was spent or was virgin oak ruining a good but fragile spirit”. In some other countries, let’s say Sweden, distilleries can experiment and do as they want. Moreover, Mackmyra is a Swedish distillery that loves to experiment. Their latest experiment is a whisky called Grönt Te, but before reviewing it, let’s give a quick presentation of Mackmyra.

Penderyn Tweet Tasting

5th March 20205th March 2020Coldorak

On Saint David’s day (the 1st of March for those who don’t know all the saints by heart, myself included), I participated to a Penderyn Tweet Tasting organized by the unmissable Steve Rush. Saint David was a Welsh bishop of Mynyw (now St Davids) during the 6th century. Saint David is the patron saint of Wales. Fast forward to the end of the 20th century. A group of friends while having a dram, decided to start a distillery, and in 1998, The Welsh Whisky Company was born. Two years later, it started distilling, and this was the first time a Welsh distillery did this in more than a hundred years. Finally, in 2004 on Saint David’s day, Penderyn Whisky was launched in the presence of HRH Prince Charles. Penderyn distillery is located in the foothills of the Brecon Beacons National Park in South Wales.