In the heart of the rolling emerald hills, on the Goëlo Coast and nestled among the whispers of ancient legends, lies a well-guarded secret waiting to be unveiled: the Celtic Whisky Distillerie. This elusive gem has long been off-limits to the curious gazes of enthusiasts and aficionados. Yet, on a fortunate day, thanks to our local SMWS Ambassador Clément, a select few were granted the extraordinary opportunity to step behind the closed doors of this establishment known for its Glann Ar Mor and Kornog whiskies, embarking on a rare odyssey into the world of craftsmanship and unparalleled spirits. So join us as we recount this exclusive escapade, delving into the history and the intricate processes that define Celtic Whisky Distillerie.
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All reviews of whisky, whiskey, bourbon or new make!
Armorik Maître de Chai (2023)
In 2014, Warenghem Distillery introduced the inaugural edition of Armorik Maître de Chai. Typically, this expression involved blending two oloroso sherry butts, resulting in a limited production of approximately 1800 to 2000 bottles, all bottled at 46% ABV. I have a distinct memory of tasting one of these editions a few years ago, although the precise bottling year eludes me. It happened during a vertical tasting of Armorik whiskies at a whisky store in Rennes, a place that, sadly, no longer exists. This Maître de Chai expression continued its run until 2017. Following that, there was a notable absence of any new Maître de Chai releases. Fast forward to 2023, and Warenghem has unveiled a fresh iteration of Armorik Maître de Chai. However, the only thing this new version shares with its predecessors is the name; the recipe has undergone a significant transformation, as we’re going to see…
Read morePort Ellen 7th & 12th Release
Port Ellen distillery, located on the southern coast of the Isle of Islay in Scotland, is a renowned name in the world of Scotch whisky. Established in 1824 by Alexander Ker Mackay, the distillery gained prominence for its distinctive single malt whiskies. Situated in the village of Port Ellen, the distillery operated for nearly 160 years before closing its doors in 1983. Despite its closure, Port Ellen whiskies continue to be highly sought after by enthusiasts and collectors due to their complex flavours, limited availability and the hype generated by very good reviews from a few famous whisky blogs. The distillery’s iconic whitewashed buildings and traditional pagoda roof are emblematic of Scotland’s whisky-making heritage. Despite being silent for 40 years, the distillery is being resurrected, as I could see in July with construction still being done, and a beautiful looking still room almost ready to produce whisky again. Whilst it will be years before we can try the ‘new generation’ Port Ellen whisky, let’s try two Special Releases both distilled in 1979: the Port Ellen 7th and 12th Release. We reviewed two different Port Ellen (including a 1979) before on these pages, with different results, so let’s see how those 1979 do.
Read moreCaol Ila 22 and 24-year-old
In the east of Scotland’s famous peated whisky-producing region’s lies a distillery that has long been revered for its commitment to crafting exceptional Scotch whisky – Caol Ila. Nestled on the rugged shores of the Isle of Islay near Port Askaig, one of the two ferry terminals bringing thousands of visitors to Islay every year, this iconic distillery has been a beacon of peaty excellence for close to two centuries. Close, but not quite two full centuries have passed since our exploration, as we try a 24-year-old whisky released in 2021 in commemoration of their 175th Anniversary. We’ll compare it to the 22-year-old released for Fèis Ìle Festival in 2019.
Read moreOld Rhosdhu 1990 Les Grands Alambics (2020)
Following the Secret Speyside 1994, another bottling from Les Grands Alambics found its way to our glass – an Old Rhosdhu 1990. Back in the ’70s through the ’90s, Old Rhosdhu was distilled using their straight-neck pot stills (for further insights, refer to our review of a Croftengea, also bottled by LGA). It’s worth noting that Rhosdhu presently denotes their single grain whisky range, a departure from its historical identity. However, for now, let’s return to the 1990s with this Old Rhosdhu 1990.
Read moreSecret Speyside 1994 Les Grands Alambics
We’ve previously reviewed just a single whisky from the French off-licence and independent bottler, Les Grands Alambics – a delightful Croftengea. It seems fitting to rectify that by exploring more of their offerings. Operating from Chambéry in Savoie, France (situated to the east of Lyon and south of Geneva), their independent bottlings fall into two prominent lines: one inspired by jazz, and another themed around birds. In today’s review, we delve into a 1994 Secret Speyside that Les Grands Alambics bottled as part of their bird series back in 2020.
Read moreSpringbank Eat, Sleep, Dram, Repeat
Earlier in July, I ‘attended’ with a group of friends the ‘Eat, Sleep, Dram, Repeat’ tour introduced end of last year at Springbank distillery. For almost three days and three nights, you’re well taken care of by the Springbank staff, for visits, tastings, meals and accommodation. And boy, the name of the tour is right. Especially on the dram and repeat parts!
Read moreCanadian Club 40 & 42-year-old
In the past, we’ve examined a couple of old Canadian Club whiskies. Yet, their age was determined by the distillation year rather than their actual (unknown) aging period. However, in recent times, Canadian Club has been introducing an array of progressively older releases each year. It all began with a 40-year-old age statement in 2017, and from that point on, each annual release would add another year to its age. Today, we’ll be reviewing two expressions, remarkable by their age statement: the Canadian Club 40-year-old and 42-year-old whiskies.
Read moreSMWS May 2023 Virtual Festival
The month of May brings with it a vibrant whisky festival season, and the SMWS (Scotch Malt Whisky Society) takes advantage of this occasion by releasing special small batches specifically crafted for these festivals. These unique releases feature larger quantities compared to their usual single casks. To ensure that a multitude of whisky enthusiasts can savour these expressions, the SMWS organises a virtual whisky tasting event. They offer a festival pack containing five samples, which participants can enjoy alongside SMWS ambassadors during an online session. Now, let’s explore the selection of five drams that the SMWS has chosen for their May 2023 Virtual Festival.
Read moreFuji Single Blended Japanese Whisky
Kirin Fuji Single Blended is a Japanese whisky made by the Kirin Fuji Gotemba distillery. Positioned at an elevation of 620 metres, this distillery is nestled in the town of Gotemba, at the base of Mount Fuji. Kirin Fuji is made utilising 100% single malt and single grain sourced exclusively from the distillery (so this is a genuine Japanese whisky). The single malts, distilled using pot stills, and the single grains, distilled using Doubler, Batch Kettle, and Column stills, are subsequently aged in American oak casks. Single blends, a rare category encompassing blends that exclusively feature malt and grain derived from a singular distillery, are a unique find in the world of whiskies. Consequently, it is worth exploring this Fuji Single Blended Japanese Whisky.
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